Dinner

Velvet's Pasta With Spinach and Sausage is for Dinner.

Velvet's Pasta With Spinach and Sausage takes 10 minutes to prepare.

Velvet's Pasta With Spinach and Sausage takes 30 minutes to cook.

Velvet's Pasta With Spinach and Sausage makes 6 servings.

The ingredients for Velvet's Pasta With Spinach and Sausage are:

1 pkg Aidells Italian Style Chicken Sausage
6 cups fresh spinach
1/2 box Barilla Elbow Pasta
6-8 cloves roasted garlic
1 can Garbanzo beans (chickpeas)
3 Tbsp. Olive Oil
1 Cup crumbled feta

Here is how you make Velvet's Pasta With Spinach and Sausage:

Boil water to cook the pasta. Cut sausage into rounds and cook in a skillet/frying pan with the olive oil. When the sausage is browning add roasted garlic, spinch, and garbanzo beans. Cook until spinach is wilted and all ingredients are heated through. Enjoy! You can substitute parm for the feta.Serving Size: About 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user RYANOTIS.

The nutritional information for Velvet's Pasta With Spinach and Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 482.5

• Total Fat: 20.7 g
• Cholesterol: 68.9 mg
• Sodium: 1,035.3 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 7.1 g
• Protein: 14.2 g