Dinner

Whole Wheat Pesto Pasta with Tomatoes and Spinach is for Dinner.

Whole Wheat Pesto Pasta with Tomatoes and Spinach takes 10 minutes to prepare.

Whole Wheat Pesto Pasta with Tomatoes and Spinach takes 15 minutes to cook.

Whole Wheat Pesto Pasta with Tomatoes and Spinach makes 4 servings.

The ingredients for Whole Wheat Pesto Pasta with Tomatoes and Spinach are:

16oz London broil steak
4 cups cooked whole wheat pasta
4 cups chopped tomato
4 cups fresh spinach
1/2 cup store bought or homemade pesto
salt and pepper

Here is how you make Whole Wheat Pesto Pasta with Tomatoes and Spinach:

This recipe serves 41.) Salt and pepper London broil. Then cute into 4oz pieces2.) Cook steak using a saute pan until desired doneness. 3.) Cook pasta until aldente.4.) While pasta and steak cook, chop tomatoes.5.) When pasta is aldente, drain and return to pain. 6.) Combine tomatoes, spinach and pesto into pasta. Mix and heat thoroughly.7.) Divide into 4 plates and top with sliced steak.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user JSHEER805.

The nutritional information for Whole Wheat Pesto Pasta with Tomatoes and Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 592.3

• Total Fat: 18.5 g
• Cholesterol: 110.0 mg
• Sodium: 376.1 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 9.9 g
• Protein: 53.4 g

Whole Wheat Pesto Pasta with Tomatoes and Spinach is Italian cuisine.