Dinner

Zucchini "Pasta" w/Venison Sausage, Mushrooms, and Spinach is for Dinner.

Zucchini "Pasta" w/Venison Sausage, Mushrooms, and Spinach takes 15 minutes to prepare.

Zucchini "Pasta" w/Venison Sausage, Mushrooms, and Spinach takes 15 minutes to cook.

Zucchini "Pasta" w/Venison Sausage, Mushrooms, and Spinach makes 3 servings.

The ingredients for Zucchini "Pasta" w/Venison Sausage, Mushrooms, and Spinach are:

12 oz Venison Sausage
3/4 cup Classico Roasted Pablano Alfredo
24 oz Zucchini
8 oz Baby Portabella Mushrooms, sliced
1/2 medium Sweet Onion, chopped
5 oz Spinach, fresh
Morton Nature's Seasons Seasoning Blend - No MSG
Olive Oil Spray

Here is how you make Zucchini "Pasta" w/Venison Sausage, Mushrooms, and Spinach:

Serving Size: Makes three servings.Number of Servings: 3Recipe submitted by SparkPeople user GFYOGAMOM.

The nutritional information for Zucchini "Pasta" w/Venison Sausage, Mushrooms, and Spinach is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 357.1

• Total Fat: 17.2 g
• Cholesterol: 146.0 mg
• Sodium: 554.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 5.6 g
• Protein: 35.8 g

The dietary needs meet for Zucchini "Pasta" w/Venison Sausage, Mushrooms, and Spinach is Gluten Free