Dinner

Summer Squash Lasagna ( no pasta) is for Dinner.

Summer Squash Lasagna ( no pasta) takes 10 minutes to prepare.

Summer Squash Lasagna ( no pasta) takes 50 minutes to cook.

Summer Squash Lasagna ( no pasta) makes 9 servings.

The ingredients for Summer Squash Lasagna ( no pasta) are:

Summer squash, 2 cup slices (remove)
Cottage Cheese, 1% Milkfat, 2 cup (not packed) (remove)
Mozzarella Cheese, part skim milk, 5 oz (remove)
Chicken Breast, no skin, 8 ounces (remove)
*Sauce, Prego Marinara Sauce, 2 cup (remove

Here is how you make Summer Squash Lasagna ( no pasta):

slice squash lenghtwise, and layer into a casserole dish that is lightly coated with olive oil slice chicken lengthwise and layer into the casserole dish as well....add a scoop of cottage cheese on top of that and then marinara sauce top the sauce with the mozzarella cheese. layer again in the same manner with mozzerella cheese being on top. Bake on 375 for 50 mins remove from oven and let set. Serve warm its soooooo good!!!!Number of Servings: 9Recipe submitted by SparkPeople user NBAHMAD.

The nutritional information for Summer Squash Lasagna ( no pasta) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 151.9

• Total Fat: 5.7 g
• Cholesterol: 25.7 mg
• Sodium: 632.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.9 g
• Protein: 17.1 g

The dietary needs meet for Summer Squash Lasagna ( no pasta) is Low Carb