Dinner

Pasta with Mushrooms, Whiskey, Wine and Steak is for Dinner.

Pasta with Mushrooms, Whiskey, Wine and Steak takes 5 minutes to prepare.

Pasta with Mushrooms, Whiskey, Wine and Steak takes 30 minutes to cook.

Pasta with Mushrooms, Whiskey, Wine and Steak makes 6 servings.

The ingredients for Pasta with Mushrooms, Whiskey, Wine and Steak are:

24 oz baby bellas, thickly sliced
2 T olive oil
Salt and pepper
1 large onion, sliced
2 T olive oil
1 cup white wine
3/4 cup whiskey
1/2 cup chicken broth
1 cup heavy cream
16 oz penne, al dente
1 lb steak, chopped into bite-sized pieces and browned

Here is how you make Pasta with Mushrooms, Whiskey, Wine and Steak:

Drizzle 2 T olive oil over baby bellas. Season with salt and pepper. Put into 375 degree oven and roast for 20 to 25 minutes. Set aside.Saute sliced onions over medium heat in large pot with olive oil until slightly translucent. Add white wine and whiskey. Cook down for a few minutes. Add chicken broth. Cook down for a few minutes. Add heavy cream, steak, and mushrooms. Season to taste with salt and pepper. Cook over low until the sauce thickens. Add pasta to sauce. Serve immediately.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WHATSHEREAD.

The nutritional information for Pasta with Mushrooms, Whiskey, Wine and Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 691.8

• Total Fat: 30.9 g
• Cholesterol: 122.0 mg
• Sodium: 154.5 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 2.2 g
• Protein: 33.2 g