The recipe Mary Stuffed Lumaconi Giant Pasta Shells
Mary Stuffed Lumaconi Giant Pasta Shells recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Mary Stuffed Lumaconi Giant Pasta Shells!
Mary Stuffed Lumaconi Giant Pasta Shells
- What Course Is Mary Stuffed Lumaconi Giant Pasta Shells?
- How Long Does Mary Stuffed Lumaconi Giant Pasta Shells Recipe Take To Prepare?
- How Long Does Mary Stuffed Lumaconi Giant Pasta Shells Recipe Take To Cook?
- How Many Servings Does Mary Stuffed Lumaconi Giant Pasta Shells Recipe Make?
- What Are The Ingredients For Mary Stuffed Lumaconi Giant Pasta Shells Recipe?
- How Do I Make Mary Stuffed Lumaconi Giant Pasta Shells?
- What's The Nutritional Info For Mary Stuffed Lumaconi Giant Pasta Shells?
- What Type Of Cuisine Is Mary Stuffed Lumaconi Giant Pasta Shells?
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giant pasta shells stuffed with chicken, mushroom, cottage cheese and sour cream baked in a rich red sauce seasoned with your favorite italian seasoning to taste What Course Is Mary Stuffed Lumaconi Giant Pasta Shells?Mary Stuffed Lumaconi Giant Pasta Shells is for Dinner. How Long Does Mary Stuffed Lumaconi Giant Pasta Shells Recipe Take To Prepare?Mary Stuffed Lumaconi Giant Pasta Shells takes 40 minutes to prepare. How Long Does Mary Stuffed Lumaconi Giant Pasta Shells Recipe Take To Cook?Mary Stuffed Lumaconi Giant Pasta Shells takes 45 minutes to cook. How Many Servings Does Mary Stuffed Lumaconi Giant Pasta Shells Recipe Make?Mary Stuffed Lumaconi Giant Pasta Shells makes 6 servings. What Are The Ingredients For Mary Stuffed Lumaconi Giant Pasta Shells Recipe?The ingredients for Mary Stuffed Lumaconi Giant Pasta Shells are: 3.5 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce1 can (6 oz) Tomato Paste 2 cup, pieces or slices Mushrooms, fresh 4 serving mushroom, portabella cap - 1 cap-3 oz serv 3.5 serving great value diced tomato with green peppers, celery and onions 1 medium (2-1/2" dia) Onions, raw 5 serving hemisfares lumaconi giant pasta shell 16 ounces Chicken Breast (cooked), no skin, roasted 15 tbsp Daisy Light Sour Cream 12 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese 0.5 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger How Do I Make Mary Stuffed Lumaconi Giant Pasta Shells?Here is how you make Mary Stuffed Lumaconi Giant Pasta Shells: combine sauce ingredients and cook in microwave for 10 minutescook pasta in lightly salted boiling water with a little olive oil for 15 minchop finely cooked chicken and half the mushrooms add sour cream and cottage cheese and mixdrain and rinse pasta shells.fill each shell with a couple spoons of chicken mixplace filled shells in baking dish sprayed with Pamcover the filled pasta shells with pasta sauce retaining 2 cups saucesprinkle shredded cheese lightly over topbake 350 degrees for 45 minutesServing Size: makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user MARY7540.What's The Nutritional Info For Mary Stuffed Lumaconi Giant Pasta Shells?The nutritional information for Mary Stuffed Lumaconi Giant Pasta Shells is:
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