Dinner

Modified Stuffed Pasta Shells is for Dinner.

Modified Stuffed Pasta Shells takes 20 minutes to prepare.

Modified Stuffed Pasta Shells takes 60 minutes to cook.

Modified Stuffed Pasta Shells makes 6 servings.

The ingredients for Modified Stuffed Pasta Shells are:

24 American Beauty Jumbo Pasta Shells
1 cup Hunt's Roasted Garlic and Onion Spaghetti Sauce
1 cup Frigo Part Skim Ricotta Cheese
4 oz Albertson's Part Skim Mozzarella Cheese, shredded
3 tbsp Kraft Grated Parmesan Cheese
1/4 cup Egg Substitute
8 oz Jennie-O Lean Ground Turkey
1 small Onion, chopped fine
1 clove Garlic, minced

Here is how you make Modified Stuffed Pasta Shells:

Brown ground turkey, onion and garlic. Add sauce and heat through, set aside. Cook pasta according to directions on box. Drain and rinse with cold water until you can easily touch pasta. Mix ricotta cheese and egg substitute, add mozarella and parmesan cheese and blend well. Spray baking dish with cooking spray and place 3/4 c. sauce mixture on bottom. Take each shell and stuff it with about 1 Tbsp cheese mixture then place in dish. Continue to stuff shells until all ingredients are used up. Pour remaining sauce over shells, cover and bake at 350 degrees for 45 min. uncover and let set 15 min before serving.Number of Servings: 6Recipe submitted by SparkPeople user LARSEN95.

The nutritional information for Modified Stuffed Pasta Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.6

• Total Fat: 12.7 g
• Cholesterol: 59.7 mg
• Sodium: 486.7 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.4 g
• Protein: 23.7 g

Modified Stuffed Pasta Shells is Italian cuisine.