Dinner

Pronto Stuffed Pasta Shells is for Dinner.

Pronto Stuffed Pasta Shells takes 30 minutes to prepare.

Pronto Stuffed Pasta Shells takes 45 minutes to cook.

Pronto Stuffed Pasta Shells makes 6 servings.

The ingredients for Pronto Stuffed Pasta Shells are:

18 jumbo pasta shells
2/3 package (10oz) Frozen Spinach Thawed
1 Can Chunk Chicken
1 tablespoon chopped fresh basil
1 (16-oz.) container low-fat cottage cheese
1 large egg, lightly beaten
1/4 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg
1 (16-oz.) jar Alfredo sauce

Here is how you make Pronto Stuffed Pasta Shells:

1. Prepare pasta shells according to package directions.2. Meanwhile, drain chopped spinach well, pressing between paper towels.3. Stir together spinach, chicken, basil, and next 4 ingredients. Spoon mixture evenly into shells.4. Spread half of jarred Alfredo sauce in a lightly greased 13- x 9-inch baking dish. Arrange stuffed pasta shells over sauce, and pour remaining sauce over shells.5. Bake, covered, at 350° for 40 to 45 minutes or until filling is hot and sauce is bubbly. Remove from oven, and let stand 10 minutes.Note: To make ahead, prepare recipe as directed through Step 4. Cover and freeze up to 1 month. Thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake, covered, for 1 hour and 20 minutes. YieldMakes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PAULA.ANTES.

The nutritional information for Pronto Stuffed Pasta Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 461.2

• Total Fat: 12.5 g
• Cholesterol: 92.5 mg
• Sodium: 940.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.3 g
• Protein: 73.6 g

Pronto Stuffed Pasta Shells is Italian cuisine.