Dinner

Stuffed Jumbo Pasta Shells is for Dinner.

Stuffed Jumbo Pasta Shells takes 30 minutes to prepare.

Stuffed Jumbo Pasta Shells takes 45 minutes to cook.

Stuffed Jumbo Pasta Shells makes 8 servings.

The ingredients for Stuffed Jumbo Pasta Shells are:

@ 32 ounces Tomato sauce
1 lb. box of Jumbo Pasta Shells (approx 32)

Cheese Filling:
2 lbs. ricotta cheese
1/2 lb. Mozzarella cheese, grated
2 eggs
1/2 c. parmesan cheese, grated
1 tsp. salt
1/4 tsp. pepper
1 tsp. parsley

Here is how you make Stuffed Jumbo Pasta Shells:

Preheat oven to 350 degrees. Prepare pasta shells as instructed on box. Drain carefully so as not to break any.Prepare Cheese filling: Beat eggs add ricotta, mozzarella & parmesan cheeses mix in seasonings.Stuff each shell with cheese filling (I used a teaspoon and was able to put about 2 spoonfuls into each shell.)Using a large casserole dish (or aluminum tray), coat bottom with tomato sauce. Arrange stuffed shells in a single layer. Top shells with additional sauce, sprinkle with additional grated cheeses.Bake 45 minutes.Enjoy!4 shells per serving if using as a meal2 shells per serving as appetizerNumber of Servings: 8Recipe submitted by SparkPeople user JMRBOOKS.

The nutritional information for Stuffed Jumbo Pasta Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.7

• Total Fat: 24.8 g
• Cholesterol: 131.9 mg
• Sodium: 1,129.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.0 g
• Protein: 22.9 g

Stuffed Jumbo Pasta Shells is Italian cuisine.