Dinner

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS is for Dinner.

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS takes 10 minutes to prepare.

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS takes 25 minutes to cook.

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS makes 4 servings.

The ingredients for BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS are:

4 Al Fresco Sweet Apple Chicken Chicken Sausages (cut into 1/2" pieces)
2 cups chopped green peppers
8 oz penne pasta
1 beef bullion cube (dissolved in 1 cup water)
1/4 teaspoon ground black pepper

Here is how you make BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 inutes or until al dente: drain.2. While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.3. Toss past with sausage sauce and serve.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user BUFFIEJFARRELL.

The nutritional information for BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.3

• Total Fat: 8.1 g
• Cholesterol: 60.0 mg
• Sodium: 761.4 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 2.8 g
• Protein: 21.6 g