The recipe Roasted Garlic, Sweet Pepper and Onion Pasta

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Roasted Garlic, Sweet Pepper and Onion Pasta recipe is a Italian Dinner meal that takes 50 minutes to make. If you enjoy Italian for Dinner, you will like Roasted Garlic, Sweet Pepper and Onion Pasta!

Roasted Garlic, Sweet Pepper and Onion Pasta

Roasted Garlic, Sweet Pepper and Onion Pasta Recipe
Roasted Garlic, Sweet Pepper and Onion Pasta

The sweetness of the roasted vegetables and tangy contrast of the balsamic vinegar makes this a treat for the taste buds.

What Course Is Roasted Garlic, Sweet Pepper and Onion Pasta?

Roasted Garlic, Sweet Pepper and Onion Pasta is for Dinner.


How Long Does Roasted Garlic, Sweet Pepper and Onion Pasta Recipe Take To Prepare?

Roasted Garlic, Sweet Pepper and Onion Pasta takes 10 minutes to prepare.


How Long Does Roasted Garlic, Sweet Pepper and Onion Pasta Recipe Take To Cook?

Roasted Garlic, Sweet Pepper and Onion Pasta takes 50 minutes to cook.


How Many Servings Does Roasted Garlic, Sweet Pepper and Onion Pasta Recipe Make?

Roasted Garlic, Sweet Pepper and Onion Pasta makes 6 servings.


What Are The Ingredients For Roasted Garlic, Sweet Pepper and Onion Pasta Recipe?

The ingredients for Roasted Garlic, Sweet Pepper and Onion Pasta are:

*Balsamic Vinegar, 2 tbsp
Olive Oil, 3 tbsp
Garlic, 6 cloves
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Sweet peppers (bell), 2 large (2-1/4 per lb, approx 3-3/4"
Onions, raw, 2 medium (2-1/2" dia)
Catelli Smart Pasta, 375 grams (full box)


How Do I Make Roasted Garlic, Sweet Pepper and Onion Pasta?

Here is how you make Roasted Garlic, Sweet Pepper and Onion Pasta:

Preheat oven to 425?F.Cut the tip off the top of the garlic cloves. Place on a small piece of foil and drizzle with 1⁄2 tsp oil. Scrunch to enclose garlic in foil. Roast in preheated oven for 20 minutes or until soft. Remove from oven, leaving oven on, and let cool slightly. Squeeze garlic from skins, discarding skins; coarsely chop garlic and place in a small bowl. Whisk in vinegar, 21⁄2 tbsp oil, set aside.In a large bowl, toss red pepper, yellow pepper and onion with 1.5 tbsp oil. Spread vegetables on prepared baking sheet. Roast on upper rack of oven, stirring occasionally, for 25 to 30 minutes or until tender and lightly browned.Meanwhile, in a large pot of boiling salted water, cook pasta according to package directions until al dente. Drain.Transfer drained pasta to a large serving bowl and toss with the reserved cooking liquid. Add roasted vegetables and roasted garlic mixture; toss well to combine.Serving Size: Makes 6 1.5-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user MLB1974.


What's The Nutritional Info For Roasted Garlic, Sweet Pepper and Onion Pasta?

The nutritional information for Roasted Garlic, Sweet Pepper and Onion Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.8
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.0 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 9.5 g

What Type Of Cuisine Is Roasted Garlic, Sweet Pepper and Onion Pasta?

Roasted Garlic, Sweet Pepper and Onion Pasta is Italian cuisine.


What Dietary Needs Does Roasted Garlic, Sweet Pepper and Onion Pasta Meet?

The dietary needs meet for Roasted Garlic, Sweet Pepper and Onion Pasta is Vegetarian


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