Dinner

One-Pot Cheesy Taco Pasta is for Dinner.

One-Pot Cheesy Taco Pasta takes several minutes to prepare.

One-Pot Cheesy Taco Pasta takes several minutes to cook.

One-Pot Cheesy Taco Pasta makes 12 servings.

The ingredients for One-Pot Cheesy Taco Pasta are:

16 oz Ground beef, lean
2 tsp Old El Paso Taco Seasoning
4 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
4 serving Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup
4 cup Better Valu Whole Kernal Corn (by CHEEKYSU)
1 cup Tomato Sauce, Hunts Sauce
1.5 cup Colby and Monterey Jack Cheese shredded

Here is how you make One-Pot Cheesy Taco Pasta:

PREPARATION1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot.2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil.3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.4. Remove from heat. Sprinkle cheese on top and cover.5. Serve once cheese is melted!Serving Size: 10-12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user 120LBS_TO_LOSE.

The nutritional information for One-Pot Cheesy Taco Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.4

• Total Fat: 12.2 g
• Cholesterol: 39.7 mg
• Sodium: 597.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.7 g
• Protein: 13.0 g