Dinner

taco pasta toss remade is for Dinner.

taco pasta toss remade takes 20 minutes to prepare.

taco pasta toss remade takes 20 minutes to cook.

taco pasta toss remade makes 8 servings.

The ingredients for taco pasta toss remade are:

whole wheat spaghetti style pasta (dry), 13 oz
Turkey, Ground turkey, 93% lean, 16 oz
whole onion, raw (1 onion), chopped
1 Med. Green Bell Pepper, chopped
1 cup water
Chili powder, 1 tbsp
Onion powder, 1 tbsp
Cumin - Ground, McCormick, 1 tbsp
Paprika, 1 tbsp
Oregano, ground, 1 tbsp
Yellow Sweet Corn, Canned, 1 cup
Old El Paso - Thik n' Chunky Salsa 1/2 cup
8oz can no salt added tomato sauce
1 Tomato copped
reduced fat mexican cheese shreaded, 4 oz
Shredded Lettuce, 1.5 cup
Sour Cream, reduced fat, .5 cup

Here is how you make taco pasta toss remade:

COOK spaghetti as directed on package, omitting salt.MEANWHILE, brown meat with onions in large skillet with onion and green pepper. MIx in water and seasonings, Stir in corn and salsa. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.DRAIN spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.Serving Size:?8 servings

The nutritional information for taco pasta toss remade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.7

• Total Fat: 5.2 g
• Cholesterol: 9.6 mg
• Sodium: 400.4 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 5.5 g
• Protein: 7.1 g