The recipe Artichoke and Sun-Dried Tomato Pasta

Made From Scratch Recipes

Artichoke and Sun-Dried Tomato Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Artichoke and Sun-Dried Tomato Pasta!

Artichoke and Sun-Dried Tomato Pasta

Artichoke and Sun-Dried Tomato Pasta Recipe
Artichoke and Sun-Dried Tomato Pasta

What Course Is Artichoke and Sun-Dried Tomato Pasta?

Artichoke and Sun-Dried Tomato Pasta is for Dinner.


How Long Does Artichoke and Sun-Dried Tomato Pasta Recipe Take To Prepare?

Artichoke and Sun-Dried Tomato Pasta takes several minutes to prepare.


How Long Does Artichoke and Sun-Dried Tomato Pasta Recipe Take To Cook?

Artichoke and Sun-Dried Tomato Pasta takes several minutes to cook.


How Many Servings Does Artichoke and Sun-Dried Tomato Pasta Recipe Make?

Artichoke and Sun-Dried Tomato Pasta makes 8 servings.


What Are The Ingredients For Artichoke and Sun-Dried Tomato Pasta Recipe?

The ingredients for Artichoke and Sun-Dried Tomato Pasta are:

1 can (14oz) Artichoke Hearts
1/2 jar (6tbsp) Sun-Dried Tomatoes
3 cloves Garlic
5 Basil leaves
2 tbsp EVOO
1 box Farfalle (Bow-tie) Pasta


How Do I Make Artichoke and Sun-Dried Tomato Pasta?

Here is how you make Artichoke and Sun-Dried Tomato Pasta:

Sautee garlic in olive oil 1-2 minutesAdd: Basil; cook for another 1-2 minutesAdd: Sun-dried Tomatoes and Artichoke HeartsCook: until heated throughAdd: to cooked pasta and enjoy!*You can also add chicken to this dish, but of course it will change the nutrition factsNumber of Servings: 8Recipe submitted by SparkPeople user RMR3570.


What's The Nutritional Info For Artichoke and Sun-Dried Tomato Pasta?

The nutritional information for Artichoke and Sun-Dried Tomato Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 227.7 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.8 g

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