The recipe Artichoke Sun-dried Tomato Pasta

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Artichoke Sun-dried Tomato Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Artichoke Sun-dried Tomato Pasta!

Artichoke Sun-dried Tomato Pasta

Artichoke Sun-dried Tomato Pasta Recipe
Artichoke Sun-dried Tomato Pasta

What Course Is Artichoke Sun-dried Tomato Pasta?

Artichoke Sun-dried Tomato Pasta is for Dinner.


How Long Does Artichoke Sun-dried Tomato Pasta Recipe Take To Prepare?

Artichoke Sun-dried Tomato Pasta takes several minutes to prepare.


How Long Does Artichoke Sun-dried Tomato Pasta Recipe Take To Cook?

Artichoke Sun-dried Tomato Pasta takes several minutes to cook.


How Many Servings Does Artichoke Sun-dried Tomato Pasta Recipe Make?

Artichoke Sun-dried Tomato Pasta makes 4 servings.


What Are The Ingredients For Artichoke Sun-dried Tomato Pasta Recipe?

The ingredients for Artichoke Sun-dried Tomato Pasta are:

1 package linguine
3 cloves garlic, crushed
1 cup mushrooms, sliced
1/2 medium onion
10 oz artichoke hearts, marinated
8 oz sundried tomatoes
pepper
salt
1 tbsp lemon juice
1 cup white wine
4 tbsp pamesan


How Do I Make Artichoke Sun-dried Tomato Pasta?

Here is how you make Artichoke Sun-dried Tomato Pasta:

cook pastasaute onions, mushrooms, garlic with cooking sprayStir in tomatoes, artichokes, wine and lemon juice. Bring to a boil, cook until liquid is reduced by a third, about 4 min.toss pasta with sauce, top with tbsp of cheese per personNumber of Servings: 4Recipe submitted by SparkPeople user BUSYVJ.


What's The Nutritional Info For Artichoke Sun-dried Tomato Pasta?

The nutritional information for Artichoke Sun-dried Tomato Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.1
  • Total Fat: 7.9 g
  • Cholesterol: 3.6 mg
  • Sodium: 637.1 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.6 g

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