Dinner

Bacon and Tomato Pasta is for Dinner.

Bacon and Tomato Pasta takes 15 minutes to prepare.

Bacon and Tomato Pasta takes 20 minutes to cook.

Bacon and Tomato Pasta makes 4 servings.

The ingredients for Bacon and Tomato Pasta are:

3 tbsp Olive Oil
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 grams Peppers, hot chili, red, fresh
2 clove Garlic
2 cup Crushed tomoatoes with basil (by DRUIDWOLF)
4 tbsp Basil
1 dash Salt
1 dash Pepper, black
16 oz Barilla thin spagetti
.25 unit, cooked (yield from 1 lb raw m Bacon, pork, microwaved

Here is how you make Bacon and Tomato Pasta:

Chiffonade the basil and set aside and finely chop the garlic and also set aside. Cook pasta in salted water until al dente. Drain and set aside while you make the sauce.In a large saute pan add bacon and saute until crisp. Remove bacon and let drain on paper towel. Pour out all the bacon grease. Add olive oil and add onions pepper flakes and cook until translucent., add garlic, cook for 2 more minutes. Add the crushed tomatoes to deglaze the pan. Now return the pasta to the pan and heat. Toss and now add the basil that you cut up.Serve HotServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BARBZIRZOW.

The nutritional information for Bacon and Tomato Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 601.9

• Total Fat: 16.0 g
• Cholesterol: 12.5 mg
• Sodium: 662.6 mg
• Total Carbs: 95.7 g
• Dietary Fiber: 7.1 g
• Protein: 19.6 g