Dinner

Creamy Sundried Tomato Pesto Pasta is for Dinner.

Creamy Sundried Tomato Pesto Pasta takes 10 minutes to prepare.

Creamy Sundried Tomato Pesto Pasta takes 30 minutes to cook.

Creamy Sundried Tomato Pesto Pasta makes 4 servings.

The ingredients for Creamy Sundried Tomato Pesto Pasta are:

1-8.1 oz jar Classico Sundried Tomato Pesto
2 cups fat free half & half
2 boneless, skinless chicken breasts
1/3 Tbsp dried red pepper flakes
1 tsp greek seasoning
1/2 Tbsp black pepper
2 oz. Athenos Reduced Fat Feta Cheese

Here is how you make Creamy Sundried Tomato Pesto Pasta:

Preheat water to boiling for pasta and follow cooking directions.Season chicken breasts with Greek seasoning and black pepper. Slice into thin strips and saute in pan until no longer pink inside. (Use water to keep from sticking if needed.) Once chicken is cooked, add whole jar of pesto and half & half. Stir until combined and add red pepper flakes. Let simmer until pasta is done. Drain pasta and stir into sauce. Makes 4 servings. Sprinkle feta cheese on each serving. 10 WW points Number of Servings: 4Recipe submitted by SparkPeople user LACYMEDLIN.

The nutritional information for Creamy Sundried Tomato Pesto Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 478.2

• Total Fat: 10.9 g
• Cholesterol: 79.5 mg
• Sodium: 1,317.3 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 5.2 g
• Protein: 42.5 g