Dinner

Eggplant, Tomato, and Smoked Mozzarella Pasta is for Dinner.

Eggplant, Tomato, and Smoked Mozzarella Pasta takes several minutes to prepare.

Eggplant, Tomato, and Smoked Mozzarella Pasta takes several minutes to cook.

Eggplant, Tomato, and Smoked Mozzarella Pasta makes 4 servings.

The ingredients for Eggplant, Tomato, and Smoked Mozzarella Pasta are:

* 8 oz. whole wheat pasta
* 1 (1-pound) eggplant, cut crosswise into 1/4-inch-thick slices
* 1/2 teaspoon olive oil
* 4 garlic cloves, thinly sliced
* 1 tablespoon chopped fresh basil
* 1 1/2 teaspoons chopped fresh oregano
* 1 1/2 teaspoons chopped fresh mint
* 1 Tablespoon tomato paste
* 2 tomatoes, cubed
* 2 cups fresh spinach
* 1/2 cup (2 ounces) shredded smoked mozzarella
* 2 tablespoons grated fresh Parmesan cheese

Here is how you make Eggplant, Tomato, and Smoked Mozzarella Pasta:

Cook pasta and roast eggplant in 400 degree oven for 10 minutes.Heat a large nonstick skillet lightly oiled over medium heat. Add garlic; cook 1 minute, stirring constantly. Add tomatoes and tomato paste. Lower heat, cover, and simmer for 10-15 minutes. In the last 5 minutes of cooking, add fresh spinach and cover. When tomatoes are done and spinach is wilted, remove from heat and stir in 1/4 teaspoon salt, basil, oregano, and mint. Layer eggplant and tomato mixture over pasta; sprinkle with smoked mozzarella and Parmesan. Toss to serve.Number of Servings: 4Recipe submitted by SparkPeople user RAINBOWACTIVIST.

The nutritional information for Eggplant, Tomato, and Smoked Mozzarella Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.1

• Total Fat: 4.9 g
• Cholesterol: 13.2 mg
• Sodium: 233.8 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 9.5 g
• Protein: 12.6 g

The dietary needs meet for Eggplant, Tomato, and Smoked Mozzarella Pasta is Vegetarian