Dinner

Fresh Tomato, Sausage and Pecorino Pasta (approx 2-cups) is for Dinner.

Fresh Tomato, Sausage and Pecorino Pasta (approx 2-cups) takes 10 minutes to prepare.

Fresh Tomato, Sausage and Pecorino Pasta (approx 2-cups) takes 20 minutes to cook.

Fresh Tomato, Sausage and Pecorino Pasta (approx 2-cups) makes 4 servings.

The ingredients for Fresh Tomato, Sausage and Pecorino Pasta (approx 2-cups) are:

8 ounces uncooked penne pasta
8 ounces sweet Italian sausage (Al Fresco Chicken Sausage)
2 teaspoons olive oil
1 cup vertically sliced onion
2 teaspoons minced garlic
1 1/4 pounds tomatoes, chopped
6 tablespoons grated fresh pecorino Romano cheese, divided
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup torn fresh basil leaves

Here is how you make Fresh Tomato, Sausage and Pecorino Pasta (approx 2-cups):

1. Cook pasta according to package directions, omitting salt and fat; drain.2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining 1/4 cup cheese and basil.Serving Size:?Approx 4 2-cup servings

The nutritional information for Fresh Tomato, Sausage and Pecorino Pasta (approx 2-cups) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.2

• Total Fat: 11.6 g
• Cholesterol: 42.8 mg
• Sodium: 500.2 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 6.2 g
• Protein: 23.0 g