Dinner

Fresh Tomato, Sausage, and Pecorino Pasta is for Dinner.

Fresh Tomato, Sausage, and Pecorino Pasta takes 10 minutes to prepare.

Fresh Tomato, Sausage, and Pecorino Pasta takes 10 minutes to cook.

Fresh Tomato, Sausage, and Pecorino Pasta makes 4 servings.

The ingredients for Fresh Tomato, Sausage, and Pecorino Pasta are:

8 ounces uncooked rigatoni
8 ounces sweet Italian turkey sausage
1 tablespoon olive oil
1 cup vertically sliced onion
2 teaspoons minced garlic
2 plum (roma) tomatoes, chopped
2 tablespoons grated fresh pecorino Romano cheese
1/4 cup torn fresh basil leaves

Here is how you make Fresh Tomato, Sausage, and Pecorino Pasta:

1. Cook pasta according to package directions, omitting salt and fat; drain.2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 2 tablespoons cheese. Number of Servings: 4Recipe submitted by SparkPeople user JCLUMM.

The nutritional information for Fresh Tomato, Sausage, and Pecorino Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.6

• Total Fat: 9.5 g
• Cholesterol: 28.1 mg
• Sodium: 339.7 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.6 g
• Protein: 16.1 g