Dinner

Mini Meat Ball and Pasta Tomato Stoup is for Dinner.

Mini Meat Ball and Pasta Tomato Stoup takes 10 minutes to prepare.

Mini Meat Ball and Pasta Tomato Stoup takes 25 minutes to cook.

Mini Meat Ball and Pasta Tomato Stoup makes 6 servings.

The ingredients for Mini Meat Ball and Pasta Tomato Stoup are:

2 tablespoons olive oil

3/4 cup onion, chopped

150 g carrots, chopped

3 tbsp minced garlic

1 bay leaf

4 cups chicken broth

28 ounce can crushed tomatoes

16 ounce can tomato sauce

8 oz ground beef

1/4 cup parsley, finely chopped

1 large egg

1/4 cup fine Italian bread crumbs

1/4 cup grated Parmesan cheese

Salt and freshly ground pepper

1/2 pound pasta

1/2 cup basil

Here is how you make Mini Meat Ball and Pasta Tomato Stoup:

1. In a large soup pot, combine the olive oil, onion, carrots, garlic and bay leaf and cook over medium-high heat for 5 minutes. Add the chicken broth, crushed tomatoes and tomato sauce, cover and bring to a boil over medium-high heat. 2. In a large bowl, using a fork, combine the ground beef, parsley, egg, bread crumbs and 1/4 cup cheese; season with salt and pepper. Roll the meat into balls the size of a large walnut and drop each one into the soup pot (you should have about 16 meatballs). Simmer the stoup for 10 minutes.3. Stir the pasta into the pot and cook, stirring occasionally, until al dente, about 12 minutes. Turn off the heat, stir in the basil and season the stoup with salt and pepper to taste. Serve.-6 people

The nutritional information for Mini Meat Ball and Pasta Tomato Stoup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.5

• Total Fat: 9.1 g
• Cholesterol: 54.2 mg
• Sodium: 1,473.4 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 7.9 g
• Protein: 18.3 g

Mini Meat Ball and Pasta Tomato Stoup is Italian cuisine.