The recipe one pot sausage, tomato, pepper pasta

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one pot sausage, tomato, pepper pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like one pot sausage, tomato, pepper pasta!

one pot sausage, tomato, pepper pasta

one pot sausage, tomato, pepper pasta Recipe
one pot sausage, tomato, pepper pasta

What Course Is one pot sausage, tomato, pepper pasta?

one pot sausage, tomato, pepper pasta is for Dinner.


How Long Does one pot sausage, tomato, pepper pasta Recipe Take To Prepare?

one pot sausage, tomato, pepper pasta takes 15 minutes to prepare.


How Long Does one pot sausage, tomato, pepper pasta Recipe Take To Cook?

one pot sausage, tomato, pepper pasta takes 30 minutes to cook.


How Many Servings Does one pot sausage, tomato, pepper pasta Recipe Make?

one pot sausage, tomato, pepper pasta makes 8 servings.


What Are The Ingredients For one pot sausage, tomato, pepper pasta Recipe?

The ingredients for one pot sausage, tomato, pepper pasta are:

Garlic, 4 tsp (remove)
Onions, raw, .5 cup, chopped (remove)
*Healthy Harvest Pasta, Rotini, 16 oz (remove)
*Average Roma Tomato, 4 serving (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
Squash - Yellow and Zucchini, 1.5 cup (remove)
Ground Pork Sausage, Lean cooked, drained, 16 oz (remove)
Water, tap, 4 cup (8 fl oz) (remove)


How Do I Make one pot sausage, tomato, pepper pasta?

Here is how you make one pot sausage, tomato, pepper pasta:

chop and saute onions. add garlic. add chopped squash, then chopped pepper, then ground sausage. Simmer until sausage is cooked. Add water and pasta. Bring to boil, lower heat and cover. Cook until all water is gone.Serving Size:?1 cup


What's The Nutritional Info For one pot sausage, tomato, pepper pasta?

The nutritional information for one pot sausage, tomato, pepper pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 429.4
  • Total Fat: 11.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 637.8 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 16.0 g

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