The recipe One Pot Wonder Tomato and Basil Pasta

Made From Scratch Recipes

One Pot Wonder Tomato and Basil Pasta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like One Pot Wonder Tomato and Basil Pasta!

One Pot Wonder Tomato and Basil Pasta

One Pot Wonder Tomato and Basil Pasta Recipe
One Pot Wonder Tomato and Basil Pasta

This tastes like you spent all day in the kitchen, but it's a breeze to make.

What Course Is One Pot Wonder Tomato and Basil Pasta?

One Pot Wonder Tomato and Basil Pasta is for Dinner.


How Long Does One Pot Wonder Tomato and Basil Pasta Recipe Take To Prepare?

One Pot Wonder Tomato and Basil Pasta takes 5 minutes to prepare.


How Long Does One Pot Wonder Tomato and Basil Pasta Recipe Take To Cook?

One Pot Wonder Tomato and Basil Pasta takes 15 minutes to cook.


How Many Servings Does One Pot Wonder Tomato and Basil Pasta Recipe Make?

One Pot Wonder Tomato and Basil Pasta makes 8 servings.


What Are The Ingredients For One Pot Wonder Tomato and Basil Pasta Recipe?

The ingredients for One Pot Wonder Tomato and Basil Pasta are:

16 oz package spaghetti or other dry pasta
4.5 cups chicken broth (or vegetable broth or water)
2.5 cups chopped tomatoes or one 15 oz can diced tomatoes
1 large onion, thinly sliced
4 cloves garlic
2 Tbsp fresh basil
2 tsp dried oregano


How Do I Make One Pot Wonder Tomato and Basil Pasta?

Here is how you make One Pot Wonder Tomato and Basil Pasta:

Add all ingredients to pot, cover, and bring to a boil. Reduce heat and simmer for the amount of time indicated on the pasta package. If liquid remains in the pot at this point, continue to simmer a couple more minutes, with the lid off, until sauce reaches desired consistency.Serving Size: Makes 8 generous servings, approximately 1/8 of pot each.Number of Servings: 8Recipe submitted by SparkPeople user CRYSTALFAITH1.


What's The Nutritional Info For One Pot Wonder Tomato and Basil Pasta?

The nutritional information for One Pot Wonder Tomato and Basil Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 4.9 g
  • Cholesterol: 2.8 mg
  • Sodium: 540.6 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.8 g

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