Dinner

Quick Olive and Tomato Pasta is for Dinner.

Quick Olive and Tomato Pasta takes several minutes to prepare.

Quick Olive and Tomato Pasta takes several minutes to cook.

Quick Olive and Tomato Pasta makes 8 servings.

The ingredients for Quick Olive and Tomato Pasta are:

Barilla PLUS Thin Spaghetti 1/8 box 2oz, 8 serving

Olive Oil, 1 TBSP
Sliced Onion, 1/2 medium
Stewed Tomatoes, 8 oz can, Italian seasoned
Crushed Tomatoes, 28 oz can
Black Olives, 10 oz can
Mushrooms, fresh, 1 cup, pieces or slices
Marjoram, 2 tsp
Basil, 2 tsp
Parmesan Cheese, grated, 4 tbsp

Here is how you make Quick Olive and Tomato Pasta:

Boil pasta according to directions.While pasta is boiling, heat olive oil. Saute sliced onions, 5 minutes. Add stewed tomatoes, crushed tomatoes, black olives (don't drain) and mushrooms. Bring to a boil, then reduce to med-low heat. Add marjoram and basil.Cook for an additional 10 minutes.Serve over pasta.Add grated cheese slowly.Number of Servings: 8Recipe submitted by SparkPeople user MAMABEAN37.

The nutritional information for Quick Olive and Tomato Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.1

• Total Fat: 6.3 g
• Cholesterol: 2.0 mg
• Sodium: 595.6 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 7.4 g
• Protein: 13.7 g

Quick Olive and Tomato Pasta is Italian cuisine.

The dietary needs meet for Quick Olive and Tomato Pasta is Vegetarian