Dinner

Roasted Cherry Tomato Pasta With Olives is for Dinner.

Roasted Cherry Tomato Pasta With Olives takes 10 minutes to prepare.

Roasted Cherry Tomato Pasta With Olives takes 20 minutes to cook.

Roasted Cherry Tomato Pasta With Olives makes 6 servings.

The ingredients for Roasted Cherry Tomato Pasta With Olives are:

24 cherry tomatoes, halved
2 tbsp olive oil
2 garlic cloves, minced
2 tsp balsamic vinegar
1/8 teaspoon hot red pepper flakes
1 1/2 tsp dried oregano
dry pasta, enough for 2 people
1/4 cup pitted kalamata olives, roughly chopped
2 tbsp capers, drained
1/4 cup vegan "cheese" optional.

Here is how you make Roasted Cherry Tomato Pasta With Olives:

Preheat oven to 400F (205C). Toss the sliced tomatoes in oil with garlic, balsamic vinegar, red pepper flakes, and oregano and place in an 8x8 pan, cut side up. Bake for 20 minutes. While tomatoes are in the oven, boil pasta in a large pot of salted water. Drain noodles and return to pot. Add the cooked tomatoes, olives, capers, and "cheese" to the noodles and toss together. Serve immediately. Makes 2 large or 4 small servings. I had more servings because I used more pasta.Number of Servings: 6Recipe submitted by SparkPeople user DIEPLZTKS.

The nutritional information for Roasted Cherry Tomato Pasta With Olives is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.3

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 266.2 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 8.2 g
• Protein: 7.5 g

Roasted Cherry Tomato Pasta With Olives is Italian cuisine.

The dietary needs meet for Roasted Cherry Tomato Pasta With Olives is Vegetarian