Dinner

Sausage, Artichoke and Tomato Pasta is for Dinner.

Sausage, Artichoke and Tomato Pasta takes 5 minutes to prepare.

Sausage, Artichoke and Tomato Pasta takes 15 minutes to cook.

Sausage, Artichoke and Tomato Pasta makes 6 servings.

The ingredients for Sausage, Artichoke and Tomato Pasta are:

16 oz rigatoni or other shaped pasta, uncooked
1 Tbsp Olive oil
1 lb. bulk Italian chicken sausage
1/2 c. chopped onions
1 clove garlic, finely chopped
1 can diced tomatoes
1 can quartered artichoke hearts, drained

Here is how you make Sausage, Artichoke and Tomato Pasta:

Boil pasta until not quite al dente.While pasta is cooking, chop onions and start cooking other ingredients.Heat olive oil in a large pan. Brown chicken sausage until no longer pink.Add garlic & onions and saute until translucent.Add artichoke hearts and tomatoes (undrained) and stir to combine, scraping up any brown bits that may be stuck to the bottom of the pan.Reduce heat to med-low and cover. Let simmer for 5 minutes. Add pasta and toss to coat with sauce. Cover and let simmer for 5 more minutes until pasta is cooked through.Serve immediately.Makes 6 generous servings.Number of Servings: 6Recipe submitted by SparkPeople user MCL165.

The nutritional information for Sausage, Artichoke and Tomato Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 417.3

• Total Fat: 6.8 g
• Cholesterol: 58.7 mg
• Sodium: 801.7 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 5.1 g
• Protein: 25.5 g