Dinner

Tomato olive pasta is for Dinner.

Tomato olive pasta takes 10 minutes to prepare.

Tomato olive pasta takes 20 minutes to cook.

Tomato olive pasta makes 12 servings.

The ingredients for Tomato olive pasta are:

4 oz Tomato, grape (3oz = appro 12 tomatoes)
4 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
3 oz Cream Cheese
1 cup Parmesan Cheese, grated
0.5 cup Kraft 2% Shredded Cheddar Cheese
2.5 serving frenchs original french fried onions
0.25 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
3 tbsp Butter, salted
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 clove Garlic
1 cup, chopped Onions, raw
6 oz Barilla Elbow Macaroni

Here is how you make Tomato olive pasta:

Cast ironServing Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user KCALLAN.

The nutritional information for Tomato olive pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.4

• Total Fat: 18.6 g
• Cholesterol: 52.6 mg
• Sodium: 378.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.8 g
• Protein: 7.9 g