Dinner

Tomato Pasta is for Dinner.

Tomato Pasta takes several minutes to prepare.

Tomato Pasta takes several minutes to cook.

Tomato Pasta makes 19 servings.

The ingredients for Tomato Pasta are:

2 tbsp butter
1 onion, minced
6 cloves garlic
4 28-oz cans Italian-style tomatoes
3 chicken bouillon cubes
3 slices turkey bacon
2 tbsp olive oil
2 lbs dry macaroni
1/2 cup grated Parmesan cheese

Here is how you make Tomato Pasta:

Melt butter in a skillet; add onion and whole garlic cloves. Saute until onion is golden. Add tomatoes with liquid and simmer over low heat 1 1/2 hours, or until sauce is thick. Add bouillon cubes; dissolve. Add bacon and simmer 30 minutes longer.When ready to serve, remove galic cloves. Stir in oil. Meanwhile cook macaroni until tender but firm; drain. Pour tomato sauce over macaroni and add cheese. Toss with fork and spoon until sauce and cheese are well distributed.Number of Servings: 19Recipe submitted by SparkPeople user CASSIDYR.

The nutritional information for Tomato Pasta is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 250.9

• Total Fat: 4.4 g
• Cholesterol: 3.8 mg
• Sodium: 533.2 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 3.3 g
• Protein: 9.1 g