Dinner

Pasta with Prosciutto, Cherry Tomatoes, and Asiago is for Dinner.

Pasta with Prosciutto, Cherry Tomatoes, and Asiago takes 10 minutes to prepare.

Pasta with Prosciutto, Cherry Tomatoes, and Asiago takes 23 minutes to cook.

Pasta with Prosciutto, Cherry Tomatoes, and Asiago makes 4 servings.

The ingredients for Pasta with Prosciutto, Cherry Tomatoes, and Asiago are:

8 oz. uncooked whole-grain penne or rotini
3 Tbsp. olive oil, divided
1 oz. thinly sliced prosciutto, coarsely chopped
1 cup chopped red onion
8 garlic cloves, thinly sliced
1/8 tsp. crushed red pepper
1 medium zucchini, quartered lengthwise and sliced
3 cups multicolored cherry tomatoes, halved
1/2 tsp. kosher salt
2 tsp. balsamic vinegar
1/3 cup chopped fresh flat-leaf parsley
2 oz. Asiago cheese, grated and divided (about 1/2 cup)

Here is how you make Pasta with Prosciutto, Cherry Tomatoes, and Asiago:

Cook pasta according to package directions; drain.2. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add prosciutto; cook 3 minutes or until crisp. Remove prosciutto from pan. Add remaining 2 tablespoons oil to pan. Add onion, garlic, and pepper; saut? 4 minutes. Add zucchini; cook 1 minute. Add tomatoes and salt; cook 3 minutes. Stir in pasta and vinegar; cook 30 seconds. Remove pan from heat; stir in parsley and 1 ounce cheese. Divide pasta mixture among 4 bowls; top with prosciutto and remaining 1 ounce cheese.Serving Size: makes four 1-3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user REJOYCE429.

The nutritional information for Pasta with Prosciutto, Cherry Tomatoes, and Asiago is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.2

• Total Fat: 17.9 g
• Cholesterol: 15.0 mg
• Sodium: 645.3 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 9.3 g
• Protein: 15.0 g

Pasta with Prosciutto, Cherry Tomatoes, and Asiago is Italian cuisine.