Dinner

Duke's Tuna Pasta Bake is for Dinner.

Duke's Tuna Pasta Bake takes 15 minutes to prepare.

Duke's Tuna Pasta Bake takes 15 minutes to cook.

Duke's Tuna Pasta Bake makes 6 servings.

The ingredients for Duke's Tuna Pasta Bake are:

1 can Tuna (425g), drained
3 cups cooked pasta
50 grams unsalted butter
50 grams corn kernels
2 tbsp (31 grams) plain white flour
0.25 cup spring onion
0.25 cup shredded low fat cheese
130 grams low fat cheese (in addition to the above)
2 cups full cream milk

Here is how you make Duke's Tuna Pasta Bake:

Prior to all other steps, cook pasta as directed on the packet.1. Preheat oven to 220?C (200?C fan forced).2. Melt butter in a saucepan over medium heat.3. Add flour and mix until combined (approx 1 minute).4. Remove from heat and gradually add milk until combined.5. Return to heat and cook, stirring continuously, for 3 to 4 minutes or until sauce boils and thickens.6. Stir in 0.25 cup of cheese.7. Add to pasta and stir through.8. Add tuna, spring onion and corn and stir through.9. Sprinkle with 130g cheese.10. Cook in oven for approx 15 minutes or until cheese has started to turn golden brown.Serving Size: Makes approx 6 servesNumber of Servings: 6Recipe submitted by SparkPeople user DUKAYN.

The nutritional information for Duke's Tuna Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.6

• Total Fat: 12.7 g
• Cholesterol: 39.5 mg
• Sodium: 389.6 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.7 g
• Protein: 27.4 g