Dinner

Pasta Primavera with Tuna is for Dinner.

Pasta Primavera with Tuna takes 10 minutes to prepare.

Pasta Primavera with Tuna takes 20 minutes to cook.

Pasta Primavera with Tuna makes 1 servings.

The ingredients for Pasta Primavera with Tuna are:

1 can Campbell's Healthy Request Condensed Cream of Mushroom soup
1/2 cup nonfat milk
2 T. grated Parmesan cheese, + more to sprinkle on top
garlic pepper to taste
1 bag (16 oz,) frozen vegetable combination (my kids like peas, carrots, & corn)
2-3 cans of tuna packed in water, drained
1/2 pkg. (8 oz.) whole wheat pasta

Here is how you make Pasta Primavera with Tuna:

Makes 4 servings (about 1 cup each)1. Cook pasta according to package instructions. While it's boiling...2. Heat soup, milk, cheese, garlic pepper, and veggies in a saucepan over medium heat to a boil. Reduce heat to low. Cover and cook for about 10 mins or until the veggies are crisp. Don't overcook. 3. Drain tuna and add to sauce mixture until it is hot and bubbly. 4. In large pasta bowl, add all ingredients together. Serve hot. You may add parmesan cheese on top if desired. Number of Servings: 1Recipe submitted by SparkPeople user PGAMMA.

The nutritional information for Pasta Primavera with Tuna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 421.3

• Total Fat: 4.6 g
• Cholesterol: 26.4 mg
• Sodium: 758.4 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 10.9 g
• Protein: 32.2 g