Dinner

Creamy Vegetable Sausage Pasta is for Dinner.

Creamy Vegetable Sausage Pasta takes several minutes to prepare.

Creamy Vegetable Sausage Pasta takes several minutes to cook.

Creamy Vegetable Sausage Pasta makes 8 servings.

The ingredients for Creamy Vegetable Sausage Pasta are:

8-oz. uncooked whole wheat fusilli
2 cups fresh broccoli florets
1 cup baby carrots
1 cup mushrooms, sliced
6-oz. turkey kielbasa, cut it half lengthwise & sliced
2 oz. red. fat cream cheese
1/2 cup red. fat sour cream
1 (0.6 oz) pkg. Italian Dressing Mix

Here is how you make Creamy Vegetable Sausage Pasta:

Bring 2 qts. water to a boil in a large Dutch oven. Add pasta; cook 5 min. Add broccoli and carrots and cook 5 min. more or until pasta and vegetables are tender. Drain in colander and rinse with cold water. Drain well. Coat pan with nonstick cooking spray; place over med-high heat until hot. Add mushrooms and sausage; saute 5 minutes. Remove from pan; drain if necessary. Add cream cheese to pan; cook over low heat until cheese melts, stirring constantly. Stir in sour cream and dressing mix. Return pasta mixture and sausage mixture to pan; toss well and serve.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MICHELELYNN777.

The nutritional information for Creamy Vegetable Sausage Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.3

• Total Fat: 5.8 g
• Cholesterol: 22.1 mg
• Sodium: 605.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.5 g
• Protein: 8.9 g