Dinner

Vegetable and Peanut Pasta is for Dinner.

Vegetable and Peanut Pasta takes 30 minutes to prepare.

Vegetable and Peanut Pasta takes 30 minutes to cook.

Vegetable and Peanut Pasta makes 6 servings.

The ingredients for Vegetable and Peanut Pasta are:

1 pound vermicelli
½ C. finely chopped onion
1½ T. rice vinegar
1 T. dry sherry
1 T. chopped fresh ginger
3 T. plus 1 tsp. sesame oil
1 tsp. dry mustard
Pinch of cayenne pepper
½ pound tofu
½ C. creamy natural peanut butter
3 T. tamari
1 C. snow pea pods
1 C. broccoli florets
½ C. button mushrooms

Here is how you make Vegetable and Peanut Pasta:

Cook vermicelli in boiling, salted water following package directions; drain. Puree onion, vinegar, sherry, ginger, 1 tsp. oil, mustard, cayenne pepper, tofu, peanut butter, and tamari together in food processor (or blender). Place in saucepan and heat over low heat. Heat 3 T. oil in wok (or frying pan); stir-fry pea pods, broccoli, and mushrooms until crisp-tender. Toss pasta, puree, and vegetables together. Serve at once. Number of Servings: 6Recipe submitted by SparkPeople user DALE311.

The nutritional information for Vegetable and Peanut Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 562.8

• Total Fat: 21.4 g
• Cholesterol: 0.0 mg
• Sodium: 620.2 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 6.6 g
• Protein: 21.3 g

Vegetable and Peanut Pasta is Asian cuisine.

The dietary needs meet for Vegetable and Peanut Pasta is Vegetarian