Dinner

Vegetable pasta-less spaghetti is for Dinner.

Vegetable pasta-less spaghetti takes several minutes to prepare.

Vegetable pasta-less spaghetti takes 40 minutes to cook.

Vegetable pasta-less spaghetti makes 6 servings.

The ingredients for Vegetable pasta-less spaghetti are:

Ricotta cheese, fat-free, 1 oz
Prego Veggie Smart smooth & simple italian sauce 1/2cup serving, 5 serving
Prego Light Smart Traditional Italian Sauce 1/2cup serving, 5 serving
Parmesan Cheese, grated, 4 tbsp
Low-Moisture Part-Skim Mozzarella Cheese, 0.33 cup
Italian Style Meatballs-6 meatballs, 4 serving
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
Zucchini, 3 cup, sliced
Carrots, cooked, 4 carrot
garlic
fresh basil
oregano
garlic salt

Here is how you make Vegetable pasta-less spaghetti:

Combine pasta sauces and meatballs in large saucepan, bring to boil then simmer over low heat. Cut vegetables into long slices, sprinkle with garlic salt and grill until soft. Cut vegetables into cubes and add to pasta sauce. Add fresh basil, garlic and oregano to taste. Add Mozzarella and ricotta and stir just to combine. Sprinkle parmesan on top and cover, turn off heat and let sit for 5 minutes. Enjoy!Serving Size: Makes 6 large portionsNumber of Servings: 6Recipe submitted by SparkPeople user MRSKELEAFIELDS.

The nutritional information for Vegetable pasta-less spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.8

• Total Fat: 16.2 g
• Cholesterol: 36.8 mg
• Sodium: 1,187.1 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 11.5 g
• Protein: 16.0 g