Dinner

Vegetable Pasta is for Dinner.

Vegetable Pasta takes several minutes to prepare.

Vegetable Pasta takes several minutes to cook.

Vegetable Pasta makes 2 servings.

The ingredients for Vegetable Pasta are:

2 Cups Cooked Whole Wheat Pasta
1 Cup Broccoli (chopped)
1 Cup Cherry Tomatoes
1 Yellow Bell Pepper
2 Cloves of garlic (minced)
4 tbsp Extra Virgin Olive Oil
1/2 Cup Parmesan Cheese
1 Chicken Breast (Cubed)

Here is how you make Vegetable Pasta:

1. Bring water to a boil and cook whole wheat pasta till desired doneness.2. In the mean time: Heat 2tbsp of olive oil in a deep skillet on Med-High heat. Add the cubed chicken breast and cook until no longer pink inside.3. Lower heat and add minced garlic. Let cook for a few minutes stirring to keep garlic from burning. Then add Chopped Boccoli, Cherry Tomatoes, and Yellow Bell Pepper. Turn heat back up to med-high and cook until vegetables are slightly tender and brighten in color. About 10 minutes.4. Drain pasta and add 2 tbsp of Olive Oil and 1/2 Cup of parmesan cheese. Mix well to coat the pasta. Cover pasta in the chicken and vegetable mixture, serve warm.Number of Servings: 2Recipe submitted by SparkPeople user CORRIN32.

The nutritional information for Vegetable Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 728.6

• Total Fat: 37.5 g
• Cholesterol: 88.2 mg
• Sodium: 587.5 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 10.6 g
• Protein: 48.7 g

Vegetable Pasta is Italian cuisine.