The recipe Vegetarian Garden Pasta

Made From Scratch Recipes

Vegetarian Garden Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetarian Garden Pasta!

Vegetarian Garden Pasta

Vegetarian Garden Pasta Recipe
Vegetarian Garden Pasta

I love this as my main dish but you can add some grilled chicken if you just can't live without meat! It makes great leftovers to take to work for lunch too.

What Course Is Vegetarian Garden Pasta?

Vegetarian Garden Pasta is for Dinner.


How Long Does Vegetarian Garden Pasta Recipe Take To Prepare?

Vegetarian Garden Pasta takes several minutes to prepare.


How Long Does Vegetarian Garden Pasta Recipe Take To Cook?

Vegetarian Garden Pasta takes several minutes to cook.


How Many Servings Does Vegetarian Garden Pasta Recipe Make?

Vegetarian Garden Pasta makes 4 servings.


What Are The Ingredients For Vegetarian Garden Pasta Recipe?

The ingredients for Vegetarian Garden Pasta are:

8 ounces cooked whole grain penne pasta
3 cups chopped seeded roma tomatoes
1 10 oz pkg frozen chopped spinach, thawed & squeezed dry
2 cups sliced fresh mushrooms
1/2 cup green onions, chopped
2 garlic cloves, minced
1 tbsp canola oil
1/4 tsp salt
3 oz crumbled feta cheese


How Do I Make Vegetarian Garden Pasta?

Here is how you make Vegetarian Garden Pasta:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the tomatoes, spinach, onions, mushrooms and garlic in oil until tomatoes are softened. Sprinkle with salt. Reduce heat. Stir in feta cheese; heat until cheese is warm. Toss tomato mixture with warm pasta and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user GINGERKISS.


What's The Nutritional Info For Vegetarian Garden Pasta?

The nutritional information for Vegetarian Garden Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.9
  • Total Fat: 11.0 g
  • Cholesterol: 25.2 mg
  • Sodium: 507.9 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 14.4 g

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