Dinner

Almost Veggie Spaghetti without pasta is for Dinner.

Almost Veggie Spaghetti without pasta takes 30 minutes to prepare.

Almost Veggie Spaghetti without pasta takes 60 minutes to cook.

Almost Veggie Spaghetti without pasta makes 8 servings.

The ingredients for Almost Veggie Spaghetti without pasta are:

1 Tb Olive oil
? Large onion
2 cloves garlic
? c. chopped zucchini
? cup sliced mushrooms
? c. roasted red peppers
2 ? 15 oz cans crushed tomatoes (100% natural)
1 ? 6 oz can tomato paste
1 15 oz. diced tomatoes
? lb or one large link Italian chicken sausage
? C.. red wine
1 tsp sea salt
1 tsp each rosemary, onion powder and chili powder
1/8 tsp ground cloves
fresh thyme and basil to taste
1 ? cup water
2 boxes gluten free fettuccini (I use DeBoles)

Here is how you make Almost Veggie Spaghetti without pasta:

Sautee all vegetables, garlic and onion in olive oil. Remove from pan and set aside. Remove sausage from link, brown and crumble. Leave in pan and add red wine. bring to boil. Turn down heat and add veggies, diced and crushed tomatoes and paste. Add water, herbs, spices and salt. Bring to soft boil, then turn down heat and simmer for about an hour or cook on low in crock pot for about 4 hours. Serve over fettuccini. 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user LADONAB.

The nutritional information for Almost Veggie Spaghetti without pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.4

• Total Fat: 2.7 g
• Cholesterol: 16.4 mg
• Sodium: 749.9 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.4 g
• Protein: 11.1 g

The dietary needs meet for Almost Veggie Spaghetti without pasta is Gluten Free