Dinner

Jenn's One Pot Veggie Pasta is for Dinner.

Jenn's One Pot Veggie Pasta takes 15 minutes to prepare.

Jenn's One Pot Veggie Pasta takes 15 minutes to cook.

Jenn's One Pot Veggie Pasta makes 10 servings.

The ingredients for Jenn's One Pot Veggie Pasta are:

2 cup, chopped Onions, raw
1 cup, sliced Sweet peppers (bell)
2 tbsp Extra Virgin Olive Oil
4 cup, sliced Zucchini
4 cup, pieces or slices Mushrooms, fresh
0.5 cup Peas, frozen
1 28 oz can Contadina Crushed Tomatoes
1 cup fresh chopped herbs, like basil, oregano, parsley and thyme
32 oz Chicken Stock Swanson 1 box (by MLBMACKIE)
6 tsp Amore Garlic Paste
1/2 cup Red Wine
1 tbsp Salt
1 tsp Pepper, black
8 serving Barilla PLUS Thin Spaghetti

Here is how you make Jenn's One Pot Veggie Pasta:

Heat oil in large pot. Add onions and peppers, sprinkle with salt and saute until just tender.Add all other ingredients except spaghetti, stir gently.Add spaghetti, stir gently until it is soft and covered with liquid. Simmer until pasta is done and vegetables are tender, about 15 minutes.Serving Size: Makes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's One Pot Veggie Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 283.6

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,259.0 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 7.1 g
• Protein: 12.0 g