Dinner

Laughing Cow and Roasted Veggie Pasta is for Dinner.

Laughing Cow and Roasted Veggie Pasta takes 5 minutes to prepare.

Laughing Cow and Roasted Veggie Pasta takes 30 minutes to cook.

Laughing Cow and Roasted Veggie Pasta makes 2 servings.

The ingredients for Laughing Cow and Roasted Veggie Pasta are:

1 Zucchini, sliced
1/2 C roughly chopped onion
3 cloves garlic, minced
1 large bell pepper, roughly chopped
1/2 Tbsp Extra Virgin Olive Oil
Salt & Pepper
4 oz Barilla, WW Thin Spaghetti
4 Wedges Laughing Cow Light Mozza-Sundried Tomato & Basil
2 Al Fresco Chicken Sausage, Sweet Italian

Here is how you make Laughing Cow and Roasted Veggie Pasta:

Toss all veggies with olive oil, salt and pepper. Roast for 15 minutes at 400 degrees. Meanwhile, boil pasta for 6 minutes for al dente. When veggies come out of the oven, broil the sausages for 7-10 minutes. Mix cooked pasta and veggies - stir in the laughing cow cheese until melted. Slice sausages and add on top of pasta. Serves 2.Serving Size: Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user MACNEILWIFE.

The nutritional information for Laughing Cow and Roasted Veggie Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 486.5

• Total Fat: 16.3 g
• Cholesterol: 75.0 mg
• Sodium: 2,089.1 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 8.8 g
• Protein: 28.1 g