Dinner

shrimp and veggie pasta toss is for Dinner.

shrimp and veggie pasta toss takes 5 minutes to prepare.

shrimp and veggie pasta toss takes 15 minutes to cook.

shrimp and veggie pasta toss makes 2 servings.

The ingredients for shrimp and veggie pasta toss are:

10 cooked shrimp
1 c. cooked angel hair pasta
16 asparagus spears (fresh or frozen - frozen should be thawed, drained) chopped into 1" pieces
1 c. fresh spinach leaves
2 tbsp. olive oil
1 pat butter (opt)
.5 tsp minced garlic
2 tbsp chopped onion

Here is how you make shrimp and veggie pasta toss:

cook pasta. meanwhile saute onion in olive oil until soft. toss in minced garlic and asparagus pieces and saute for 5 minutes or until tender. drain pasta over shrimp to warm. Stir shrimp and pasta into pan with asparagus. Stir over low heat for a minute or two to warm the shrimp thoroughly. Add spinach and stir until wilted. Add 1 pat butter. Salt and pepper to taste. Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GMILLER29.

The nutritional information for shrimp and veggie pasta toss is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 355.9

• Total Fat: 23.1 g
• Cholesterol: 76.5 mg
• Sodium: 200.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.6 g
• Protein: 11.8 g