Dinner

Balsamic Veggies and Pasta is for Dinner.

Balsamic Veggies and Pasta takes 15 minutes to prepare.

Balsamic Veggies and Pasta takes 15 minutes to cook.

Balsamic Veggies and Pasta makes 5 servings.

The ingredients for Balsamic Veggies and Pasta are:

2 tbsp olive oil
1 large shallot = 4 tbsp chopped
4 cloves garlic minced
2 large portabello mushrooms
1 cup shiitake mushrooms
1 cup fresh broccoli or frozen
1 tbsp balsamic vinegar
10 oz cooked pasta

Here is how you make Balsamic Veggies and Pasta:

*Feel free to substitute any mushrooms if the portabello and shiitake are not available. Just make sure they are fresh and not canned. Saute your veggies in the olive oil until they are wilted to the degree you like. Add the vinegar and season with salt and pepper. Add the veggie mixture to the top of the cooked pasta and serve while hot. I like adding a bit of soy parmesan to the top. Delicious and quick!Number of Servings: 5Recipe submitted by SparkPeople user AMYBURNS1999.

The nutritional information for Balsamic Veggies and Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 164.6

• Total Fat: 6.2 g
• Cholesterol: 18.8 mg
• Sodium: 14.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.8 g
• Protein: 5.3 g

The dietary needs meet for Balsamic Veggies and Pasta is Vegan