Dinner

Whole-wheat pasta with sausage and leek is for Dinner.

Whole-wheat pasta with sausage and leek takes several minutes to prepare.

Whole-wheat pasta with sausage and leek takes several minutes to cook.

Whole-wheat pasta with sausage and leek makes 6 servings.

The ingredients for Whole-wheat pasta with sausage and leek are:

1 lb pasta
2 italian turkey sausaes
1.5 cups diced leek
1.5 cup low sodium chicken broth
2 tbsp olive oil
salt and pepper to taste

Here is how you make Whole-wheat pasta with sausage and leek:

Boil Pasta in salted water until it is just a bit tender. Set Aside. Remove sausage casings. Heat oil in a large saucepan, and crumble and brown sausage within. Add leek, broth, and salt and pepper. Bring to a boil. Let simmer for 15 minutes. Add pasta. Bring to a Boil. Take off heat, let stand 3 minutes. Add parmesan cheese if you like. Serves 8.Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Whole-wheat pasta with sausage and leek is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.9

• Total Fat: 9.3 g
• Cholesterol: 25.0 mg
• Sodium: 430.3 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 8.4 g
• Protein: 19.6 g