Dinner

Grilled Eggplant and Zucchini Pasta is for Dinner.

Grilled Eggplant and Zucchini Pasta takes 15 minutes to prepare.

Grilled Eggplant and Zucchini Pasta takes 20 minutes to cook.

Grilled Eggplant and Zucchini Pasta makes 6 servings.

The ingredients for Grilled Eggplant and Zucchini Pasta are:

16 oz penne or farfalle pasta
2 small to medium size eggplants
1 or 2 zucchini
1/2 c. crumbled feta cheese
2 Tbs evoo
pint of grape tomatoes
package (5) chicken sausage (nutritional data is calculated from Trader Joe's Sun-dried Tomato Basil chicken sausage)

Here is how you make Grilled Eggplant and Zucchini Pasta:

Slice eggplant and zucchini (lengthwise) into 1" strips. Toss with some olive oil, grill for approximately 8 minutes, turning once. Grill the sausage as well. Cool a bit on a cutting board and then cut the zucchini and eggplant into 1" cubes, and slice the sausage into bit-sized pieces.Cook pasta according to package instructions. Place the tomatoes in the bottom of a collander and drain pasta over the tomatoes for a quick blanch. Combine the pasta, tomatoes, grilled veggies, sausage and feta cheese in a bowl, toss to combine. You can add a splash of reserved pasta water if it seems too dry, or a splash of olive oil.Season with salt and pepper to taste.You could also add some kalamata olives or capers, which would add practically nothing to the calorie count.Serving Size:?makes 6 - 1.5 cup servings

The nutritional information for Grilled Eggplant and Zucchini Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.0

• Total Fat: 13.9 g
• Cholesterol: 52.8 mg
• Sodium: 419.0 mg
• Total Carbs: 68.6 g
• Dietary Fiber: 11.1 g
• Protein: 20.3 g