Dinner

Pesto Zucchini Pasta is for Dinner.

Pesto Zucchini Pasta takes 15 minutes to prepare.

Pesto Zucchini Pasta takes 25 minutes to cook.

Pesto Zucchini Pasta makes 2 servings.

The ingredients for Pesto Zucchini Pasta are:

2 ozs dry Whole Wheat Pasta
1 Small Summer Squash - sliced very thin
1 Med. Zuke - sliced very thin
1 Med. Onion - chopped
2 Tbsp Pesto - pref. fresh
Feta (optional)
2 Cloves Garlic
1/2 cup Chicken Broth
1 Tbsp. EVOO

Here is how you make Pesto Zucchini Pasta:

Put water on to boil for pasta. Add EVOO to skillet, add onions on low heat. Add garlic chopped. When onions begin to turn translucent add zukes and squash. Add chicken broth. Add pesto. Simmer slowly until squash is cooked. Toss with cooked pasta and top with feta. Makes 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user BEOTCHMONKEY.

The nutritional information for Pesto Zucchini Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 292.7

• Total Fat: 16.2 g
• Cholesterol: 13.4 mg
• Sodium: 390.9 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 4.8 g
• Protein: 8.8 g

The dietary needs meet for Pesto Zucchini Pasta is Vegetarian