Dinner

Pate Aux Choux is for Dinner.

Pate Aux Choux takes 10 minutes to prepare.

Pate Aux Choux takes 60 minutes to cook.

Pate Aux Choux makes 5 servings.

The ingredients for Pate Aux Choux are:

2 Cups Water
4 Tbs Butter
2 Cups Flour
3 Eggs
Salt as needed

Here is how you make Pate Aux Choux:

Makes 5 large servingsBoil water and butter.Turn off Heat, but do not remove from heat.Add flour at once and beat well until paste is formed in pan.Add eggs one at a time, beating well in between eggs.Add salt, cheese, or sugar if desired.Butter a oven-safe dish (pie tin works well).Scoop large balls (should make 5) or small balls into the pan, they can touch.Cook at 200 Celsius for 45 minutes, reduce heat to 160 Celsius for 15 minutes.Serve warm - they will deflate if served cold.Goes well with tomato sauce if for dinner, or chocolate sauce if for dessert.Number of Servings: 5Recipe submitted by SparkPeople user SNOWY1TIME.

The nutritional information for Pate Aux Choux is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 308.2

• Total Fat: 12.7 g
• Cholesterol: 151.9 mg
• Sodium: 106.1 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.4 g
• Protein: 9.0 g

Pate Aux Choux is French cuisine.

The dietary needs meet for Pate Aux Choux is Vegetarian