The recipe Jicama Beet Patties

Made From Scratch Recipes

Jicama Beet Patties recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Jicama Beet Patties!

Jicama Beet Patties

Jicama Beet Patties Recipe
Jicama Beet Patties

Great with Tofutti Sour Cream!

What Course Is Jicama Beet Patties?

Jicama Beet Patties is for Dinner.


How Long Does Jicama Beet Patties Recipe Take To Prepare?

Jicama Beet Patties takes 10 minutes to prepare.


How Long Does Jicama Beet Patties Recipe Take To Cook?

Jicama Beet Patties takes 10 minutes to cook.


How Many Servings Does Jicama Beet Patties Recipe Make?

Jicama Beet Patties makes 8 servings.


What Are The Ingredients For Jicama Beet Patties Recipe?

The ingredients for Jicama Beet Patties are:

1 beet (2" dia) Beets, fresh
1 serving Red Potato
.5 medium Yambean (jicama)
1 tbsp Omega -3 Flax Oil
15 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
.25 cup Arrowroot flour
0.25 cup Bisquick, Gluten Free Baking mix 1/3 cup (40g)
1 clove Garlic


How Do I Make Jicama Beet Patties?

Here is how you make Jicama Beet Patties:

Blend in food process, add desired spices, then cook in skillet in oil or oil spray of choice.Serving Size: Makes 8 Patties Number of Servings: 8Recipe submitted by SparkPeople user SCHNOOKIEPIE.


What's The Nutritional Info For Jicama Beet Patties?

The nutritional information for Jicama Beet Patties is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.2 g

What Dietary Needs Does Jicama Beet Patties Meet?

The dietary needs meet for Jicama Beet Patties is Vegan


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