Dinner

Chana dal patties is for Dinner.

Chana dal patties takes 30 minutes to prepare.

Chana dal patties takes 15 minutes to cook.

Chana dal patties makes 8 servings.

The ingredients for Chana dal patties are:

1 C (8 oz) chana dal
1 small onion
carrot
green onion
salt, pepper, chillie powder, cumin, turmeric
1 large egg

Here is how you make Chana dal patties:

Cook chanal dal in water until very soft. Use food processor to make dal into crumb like texture. Add all seasonings and cooked onion, carrot, and green onion. Add egg. Blend well until it's very moist. Use a 1/3 C to measure out each portion and make them into patties. Cook in frying pen with very little oil until brown on both side. Serve with green salad and tomatoe soup.Number of Servings: 8Recipe submitted by SparkPeople user ALBERTAATC.

The nutritional information for Chana dal patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.2

• Total Fat: 2.2 g
• Cholesterol: 26.6 mg
• Sodium: 12.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.4 g
• Protein: 6.8 g

The dietary needs meet for Chana dal patties is Vegetarian