The recipe Crabby Patties!

Made From Scratch Recipes

Crabby Patties! recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Crabby Patties!!

Crabby Patties!

Crabby Patties! Recipe
Crabby Patties!

This is my version of a healthier crab cake recipe using Old Bay seasoning.A serving is 2 crab cakes.

What Course Is Crabby Patties!?

Crabby Patties! is for Dinner.


How Long Does Crabby Patties! Recipe Take To Prepare?

Crabby Patties! takes 40 minutes to prepare.


How Long Does Crabby Patties! Recipe Take To Cook?

Crabby Patties! takes 15 minutes to cook.


How Many Servings Does Crabby Patties! Recipe Make?

Crabby Patties! makes 4 servings.


What Are The Ingredients For Crabby Patties! Recipe?

The ingredients for Crabby Patties! are:

Light Mayonnaise (Mayo), 1 tbsp
Worcestershire Sauce-Lea & Perrins Original, 1 tbsp
Parsley, dried, 1 tbsp
Old Bay Seasoning, 1 tsp
Eggs-2 large
imitation crab meat, 12 oz..
Dutch Country Double Fiber Whole Wheat bread- 2 pieces
Butter Buds, 1 packet mixed with 4 oz hot water
bread crumbs- Italian Style, 1/4 cup
Thyme, ground, 1.5 tsp
Onions, raw, 2 tbsp chopped


How Do I Make Crabby Patties!?

Here is how you make Crabby Patties!:

1) Break bread into small pieces, removing crust. Dry.2) Finely chop imitation crab meat.2) Saute onions in Pam.3) In a large bowl, combine ALL ingredients.4) Mix and shape into 8 patties. 5) Chill in refrigerator for 30 minutes, prior to cooking (to help patties keep adhesion while cooking).6) Spray pan with Pam-lightly brown each side of patties and place on baking pan.7) In preheated, 400 degree oven, bake the crab patties for 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user CHRISSIET01.


What's The Nutritional Info For Crabby Patties!?

The nutritional information for Crabby Patties! is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 4.5 g
  • Cholesterol: 117.5 mg
  • Sodium: 744.8 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.1 g

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