Dinner

Cilantro Pea Pockets is for Dinner.

Cilantro Pea Pockets takes several minutes to prepare.

Cilantro Pea Pockets takes several minutes to cook.

Cilantro Pea Pockets makes 4 servings.

The ingredients for Cilantro Pea Pockets are:

4 c fresh snow peas
1 Tbsp cilantro, finely chopped
1 Tbsp extra virgin olive oil
2 cloves garlic
salt and pepper to taste

Here is how you make Cilantro Pea Pockets:

Tear four sheets of aluminum foil approximately 18" long and lay flat on counter. Spray each lightly wih cooking spray. Place 1 cup of snow peas in center of each sheet. Next drizzle olive oil lightly on each, followed by a sprinkle of cilantro and garlic. Add salt and pepper to taste. Gently fold into "packets" by meeting two sides together and double folding to form seem down the center. Flatten and carefully roll up each side to seal completely. Place packets in single layer on preheated grill. Cook for approximately 8-10 minutes, turning several times. Carefully open pouch to allow steam to escape and serve. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user TALIA71.

The nutritional information for Cilantro Pea Pockets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.7

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.0 g
• Protein: 2.1 g