Dinner

Thai peanut stir fry is for Dinner.

Thai peanut stir fry takes 10 minutes to prepare.

Thai peanut stir fry takes 25 minutes to cook.

Thai peanut stir fry makes 2 servings.

The ingredients for Thai peanut stir fry are:

2 cups stir fry veggies
8 oz chicken tenderloin, sliced into 1/2 inch slices
1 tbsp olive oil
2 tbsp minced garlic
1 tbsp minced ginger

2 cups whole wheat spaghetti, cooked

Red pepper flakes to taste
1 cup water

Here is how you make Thai peanut stir fry:

Saut? vegetables and chicken with olive oil, garlic, and ginger until chicken is cooked through.Warm water and peanut butter and whisk together. Stir into chicken and veggies.Add red pepper flakes and cook to thicken, about 10 minutes.Serve over pasta or brown rice.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MAJICKYL.

The nutritional information for Thai peanut stir fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 525.5

• Total Fat: 20.3 g
• Cholesterol: 55.0 mg
• Sodium: 378.1 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 10.0 g
• Protein: 38.1 g